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Jul 26, 2006
Weston
farewell: Mirjam Geismar
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by PATRICIA GAY and
RACHEL
KIRKPATRICK
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Mirjam
Geismar celebrated her 75th birthday last Sunday
surrounded by family and friends. —Sandy Dadik photo |
Beloved Westonite and volunteer EMT Mirjam
Geismar is packing up and moving out of town — leaving
behind a rich legacy of public service as well as her famous
potato salad recipe.
For many years, the familiar
call, “Car 21, responding to the scene,” echoed over the
town’s emergency radio signals as Ms. Geismar hurried on her
way to an accident scene. She and her late husband David,
also an EMT volunteer, were well known for helping during
times of crisis.
Friend and fellow EMT Sandy Dadik
considers Ms. Geismar a dear friend, “who by age 30 had
lived three lifetimes.”
Ms. Geismar
was born in 1931 in Indonesia, a Dutch colony. When she was
a young girl, her family moved to Holland. During World War
II, Germany invaded Holland, and in 1940, bombed the city of
Rotterdam. In 1942, Ms. Geismar’s Dutch-Jewish descent would
force her family to lose its business and enter into a
nightmare.
Survival
Then there were talks of camps. As Ms.
Geismar recalled, no one understood they were extermination
camps; many people went hoping to seek refuge. However her
father knew that in order to survive, the family needed to
hide.
With help from friends, Ms.
Geismar’s father was able to hide her and her sister at
separate locations for three years. The parents were
sheltered at other locations. “My parents had it hard having
to give up their children. I was just a child, but it was
harder for my parents,” Ms. Geismar said.
Her parents hid at 25 different
addresses over the course of the three years, spending the
last year in the attic of a church, lying in bed for 23
hours of the day in fear that someone would hear them
walking.
Life in hiding was a constant
struggle for survival. “We had to take whatever
circumstances there were,” as Ms. Geismar put it. Ms.
Geismar was sometimes sent with the daughter of the
homeowner where she was hiding to beg and barter for food.
She describes eating purple sugar beets with the beet hulled
out, and tulip bulbs. “People were starving,” she said.
Ms. Geismar considers herself
lucky. Although hungry, the various people she stayed with
were kind to her. Her sister was not as fortunate, and was
abused during her time in hiding.
It wasn’t long before people
began hearing about horrors in the concentration camps. She
didn’t know what had become of her family because there was
no way to communicate. As Ms. Geismar recalls, “You only
heard what the Germans wanted you to hear.”
By 1945, an uncle in the Dutch
underground was able to reunite the family. “We were one of
the lucky ones,” she said.
Although her sister and parents
survived, much of her extended family did not. She lost
aunts, uncles and nephews to the Nazis.
“If it
wasn’t for the people who put their lives at stake to hide
me — if not for them, I wouldn’t be here today.” she said.
“I will never forget them. I don’t know if I would have
risked my own life to keep people in my home.”
Coming to America
After the war, in 1945, Ms. Geismar’s family
reunited and moved back to Rotterdam. By 1948, they moved to
Israel where she met her American husband, David, and had
two children. Her husband eventually joined the Israeli
army. Intuitively, they decided to move to America in 1957;
they felt Israel was too war-torn.
The Geismars lived for a short
time in Jersey City, but knew friends in Westport and soon
moved into the area. In 1959, they spotted a house for sale
on Newtown Turnpike and bought it for pocket change, $12,000
at the time.
Eventually they would sell that
house and move to one on White Birch Road, where Ms. Geismar
still resides. Her husband started up an appliance business
and the family grew to include two more children. All
together, one son and three daughters — Odeed, Warda, Daphne
and Judy.
The family loved the outdoors and
enjoyed taking long walks, skiing, camping and kayaking.
Her husband left his own legacy.
In 1965, he joined Weston volunteer EMS, and was chairman
for 24 years. Tom Cook, member of the department, said
David, was really the “rock of the organization,” when the
David Geismar Community Service Award was founded in his
name.
Mr. Geismar was known for
responding to an incredible volume of emergency calls and
his friendly rapport with other EMTs. As Sandy Dadik
recalls, “The first thing David would have wanted to do was
have you over for dinner.”
Ms. Geismar met Ms. Dadik when
they both took EMT classes in 1980, joining EMS soon after.
She is still a member, going on calls and treating patients
en route to Norwalk Hospital. She also worked for 20 years
in the Westport school system as a nurse’s aide and six
years at Greens Farm Academy. Last year Ms. Geismar was
named Weston’s EMT volunteer of the year.
Ms. Geismar
is also a member of Child Survivors of CT, a group of
people who were hidden as children during the Holocaust. The
group records the histories of Nazi Germany survivors. Ms.
Geismar has spoken at Weston schools about her experiences.
Moving day
However, after
spending almost three quarters of her life in Weston, Ms.
Geismar is finally packing up and moving. With taxes
increasing and the maintenance on the house, she says, “I’m
not getting any younger, but I will be sorry to leave
Weston.” Ms. Geismar is moving to New Haven with her son
Odeed.
The move will allow her to be
closer to her children and grandchildren.
Ms. Geismar says her survivor’s
instincts have become molded into her every day life; she’s
always trying prevent things from going wrong. Afraid of
disaster, she closes every door in the house when she goes
out to keep flames from spreading in case there is a fire.
She pays all her bills the same day she gets them and she
always keeps enough food in the house for an entire year.
“I go about doing things the
right way. When I was a girl we had to do things perfectly.
We didn’t want to be left on the street,” she says.
“I take my experiences with minor
things and inconveniences very easily. Nothing compares to
what my family went through. An illness? Don’t worry, you’ll
get over it. There are more serious things to worry about,”
she says.
Ms. Geismar is also well known as
a fabulous cook and baker, combining the flavors of her
Indonesian and Dutch backgrounds. One of her most famous
dishes is a potato salad, which she used to bring to EMS
gatherings and parties. The salad is especially good for
the summer because it is made without mayonnaise and is
served at room temperature.
“Mirjam used to feed anyone. She
was always having people over. I will miss her as a
colleague and friend,” Ms. Dadik said.
Mirjam Geismar's Famous Potato
Salad
5 pounds small red potatoes
(not the large ones)
2 cups chicken broth
1/4 cup regular vegetable oil
1 tablespoon salt
3 teaspoons ground black pepper
2 tablespoons apple cider vinegar
1/2 cup fresh dill, chopped
1/2 cup scallions, sliced
1. Boil the potatoes, still in
their skins, in a pot of water until tender.
2. Peel the potatoes while still
warm and discard peels. Slice into very thin pieces and
place in a large bowl.
3. Heat the chicken broth to a
boil (can microwave). To the heated broth, add the oil,
salt, pepper, vinegar, dill, and scallions and combine well.
4. Pour hot dressing over warm
potatoes, and stir gently. Let sit at room temperature and
stir occasionally so potatoes absorb the dressing.
Taste and add more salt if
necessary. Serve at room temperature. It is much tastier
warm than cold.
© Copyright 2006 by Hersam Acorn newspapers
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